This newish bistro in Buda, near Batthyány tér, combines a French, Provence-style kitchen with traditional Hungarian cuisine. Chef Lajos Nánási uses a variety of fresh seasonal produce to create his tasty creations. The menu is kept short but with a nice selection of traditional Hungarian dishes. The wine list consists of offerings from nine different Hungarian boutique wineries. Atakám serves an inexpensive daily lunch menu (3-course for HUF 2,150) on weekdays.