More than twenty pálinka (a type of Hungarian brandy) distillers and renowned sausage makers participate at this unique and very Hungarian gastronomic event, held annually in one of the most beautiful spots in Budapest, Castle Hill. The festival offers a combination of the best in pálinka, great food and entertainment. Visitors to the festival will have an opportunity to be the first to taste this year’s new pálinka distillates.
Each year the festival welcomes a guest 'spirit'. In 2015 visitors will have a chance to sample some gin.
Sausage and pálinka go well together, so be sure to visit one of the sausage stands and sample their homemade products, such as Gyulai and Csabai kolbász.
1-Day ticket: HUF 2,000
3-Day pass: HUF 5,500
Friday: 2 pm to 2 am
Saturday: noon to 2 am
Sunday: noon to 10 pm
Click here for more info and program details.