The Lure of the Unpronounceable

Comment Posted by: Roberta Gyori

Grapes from Croatia, Hungary and Slovenia are gaining a following

The Wall Street Journal, Jan/15/2010

“'Try the Pannonhalmi Tricollis,’ the bartender at Ardesia advised me. A wine bar in midtown Manhattan, it had only been open for a few months. Were they already trying to unload their unpronounceable - hence unsalable - wines? Or did I look like an easy mark, the sort who would fall for a wine that had as many consonants as it did vowels? On the other hand, it only cost $7 a glass…” Read article

You are reading: The Lure of the Unpronounceable
Posted in: Budapest Blog & Articles  Category: Wine & Cuisine, Made in Hungary, Hungary in the News

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