Hungarians are passionate about their food and wine and Hungary is a great place to experience both. Browse our articles about traditional Hungarian recipes, cooking, wineries, wine regions, restaurants, eating out and more.
Even in today's digital age it’s great to have a good book to accompany you on your trip to Budapest. So, from time to time we will be reviewing books about Hungary ranging from travel guides to...READ MORE
The 2010 Budapest Wine Festival is just around the corner and we are giving away day passes throughout July and August. The lucky winners will receive admission for two, valid for an entire day at...READ MORE
Legendary grand cafés of Budapest Hungarians like to start their day with coffee, usually a super strong espresso, followed by more throughout the day. Coffee-to-go and American-style drip coffee...READ MORE
When it comes to food, Hungarian's don't mess around
Hungarian food's rich flavors are the result of centuries in spicing and cooking, influenced by French, Italian, Turkish, German and Austrian...
Starbucks has picked a location for its first store in Hungary – the WestEnd City Center. The big opening is scheduled for the end of May, beginning of June. So, if you are hooked on Starbucks and...READ MORE
You'll always want your glass half full during your stay in Hungary
Hungary's climate and soil are perfect for growing grapes and winemaking has long traditions. Reflected in folk art, music,...
'Hungary' puns aside, cuisine is a major component of the culture in Budapest, and the country's traditional dishes must be sampled in order to truly experience Hungary.READ MORE
Pálinka is a type of fruit brandy, distilled from a variety of fruits grown mainly on the Great Hungarian Plains. It is a strong and intense alcoholic beverage and comes in a variety of flavors,...READ MORE
"Das ist ein Unikum!"
Unicum is a bitter, dark-colored liquor that can be consumed as an aperitif, or after a meal as a digestive. According to legend, the drink was initially presented to Kaiser...
Costes Becomes First Hungarian Restaurant to Get Michelin Star - The Wall Street Journal, Mar/16/2010
It’s a great day for Hungary! We got our first Michelin Star, along with four “Bib Gourmands”....
The Lure of the Unpronounceable - The Wall Street Journal, Jan/15/2010 Grapes from Croatia, Hungary and Slovenia are gaining a following. An article from The Wall Street Journal...READ MORE
Feelin' Hungary - The Toronto Star, Jan/13/2010 Here is an article from The Toronto Star to whet your appetite for Hungarian food in Toronto. You may also want to check out our Forum for a list of...READ MORE