Articles in: Wine & Cuisine
Hungarians are passionate about their food and wine and Hungary is a great place to experience both. Browse our articles about traditional Hungarian recipes, cooking, wineries, wine regions, restaurants, eating out and more.
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Posted by: Zizi02/11/2012
Budapest is proud of its markets and a market visit should be on everyone's to-do list, even if you don't plan to buy anything. The first on the list should undoubtedly be the Great Market Hall,...
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Posted by: Roberta Gyori01/31/2012
Planning a trip to Budapest with someone special? When it comes to a romantic dinner, great food just isn't enough to set the mood. The restaurants in this selection all have that certain...
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Posted by: Roberta Gyori11/07/2011
Geese and New Wine November 11th is St. Martin’s Day in Hungary (Márton nap), a traditional feast day celebrated by tasting the new wines and eating geese. This day falls right around the time when...
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Posted by: Roberta Gyori10/15/2011
Good wine needs no label.?
This proverb is probably as old as wine making itself. If wine gets better with age, then Hungary's lengthy wine history alone is evidence of the country's quality...
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Posted by: Roberta Gyori10/05/2011
Did you know that it's chestnut harvest season? Hungary has plenty of sweet chestnuts and they are a popular and versatile ingredient of Hungarian cuisine. Chestnut harvest starts late September...
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Posted by: Roberta Gyori09/22/2011
Hungary is famous for its cuisine rich in flavors as a result of centuries of spicing, baking and cooking. Here is a collection of some must-try Hungarian delicacies, desserts and dishes, in no...
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Posted by: Márk Mervai09/09/2011
Celebrating 20 years of great vintages in Budapest You can sample some of Hungary's best vintages and learn more about Hungarian wine at the 20th Budapest International Wine Festival, on now until...
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Posted by: Roberta Gyori07/28/2011
Főzelék, a seasonal dish that's very much Hungarian Hungarian cuisine isn’t all about heavy meat stews and hearty dishes with an overdose of paprika. Főzelék, which probably translates best as...
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Posted by: Roberta Gyori06/29/2011
Whether you're new to wine travel or a discriminating wine aficionado, there are several wine regions in Hungary worth visiting. When you take a trip to one of Hungary's famous wine regions you can...
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Posted by: Roberta Gyori06/05/2011
Every Hungarian family has its own unique recipe for sour cherry soup. In Hungary, this soup is generally served before the main course and the cherries are un-pitted, but many Americans consider...
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Posted by: Roberta Gyori05/31/2011
When the weather is nice there's nothing better than being outside in Budapest. Add some food and drinks, 25 degrees and your sweetie (and/or a few friends) and you are all set. I love outdoor...
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Posted by: Roberta Gyori05/11/2011
An award winning Hungarian beer speciality While Hungary isn't particularly known for its beer, Korty (sip), a beer speciality fermented with Tokaji Aszú, brakes the trend. Even if you are a beer...
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