Most people already know about paprika and the much traveled Hungarian goulash, but there is more to authentic Hungarian cuisine. We will be adding new dishes regularly to our list of Hungarian recipes. If you know of a good Hungarian recipe or would like to see a specific dish on the list please send us a note. Be sure to try a Hungarian cooking class when visiting Budapest.
Hungarians like stuffed vegetables. Whether it is cabbage, kohlrabi or pepper, stuffed vegetables are on the menu in every household. Hungary is a major pepper producer, and paprikas come in all...READ MORE
In the summer when the gardens and markets are filled with ripe peppers and tomatoes, Hungarians like to make lecsó, a tasty and healthy green pepper and tomato stew that is easy to prepare. Lecsó...READ MORE
You've likely heard of Goulash (Gulyás), the world-famous soup that is so filling it could easily be a meal on its own. Gulyás is a typical Hungarian food. It's a soup and not a stew, as it is...READ MORE
Chicken Paprikash (paprikás csirke in Hungarian) is a dish with no "official" recipe. It has many variations. Almost everyone prepares it differently, yet it’s a classic Hungarian dish. Here is a...READ MORE
Traditional Hungarian crepes are thin pancakes, filled with apricot jam, cottage cheese, chocolate sauce or poppy seed, rolled up and sprinkled with icing sugar.READ MORE
Almost any kind of meat can be used when making Hungarian meat stew (pörkölt). Most common are beef, lamb, chicken, veal and pork, but tripe and liver are also used. The key is, that the sauce...READ MORE