Articles in: Hungarian Recipes
Most people already know about paprika and the much traveled Hungarian goulash, but there is more to authentic Hungarian cuisine. We will be adding new dishes regularly to our list of Hungarian recipes. If you know of a good Hungarian recipe or would like to see a specific dish on the list please send us a note. Be sure to try a Hungarian cooking class when visiting Budapest.
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Posted by: Roberta Gyori12/19/2011
(Hungarian Walnut and Poppy Seed Rolls) Beigli is the most popular Christmas pastry in Hungary. Traditionally it comes in two flavors, poppy seed or walnut. Most pastry shops and grocery stores...
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Posted by: Roberta Gyori11/22/2011
(Bread Pudding with Poppy Seeds) The holiday season is upon us and I’m happy to share a favorite Hungarian Christmas recipe, 'prepared' for us by Chefparade Cooking School.
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Posted by: Zizi10/26/2011
Kürtőskalács is a sweet, spiral-shaped pastry that originated in Transylvania. It’s also known as ‘chimney cake’, because of its unique shape. Making kürtőskalács requires some dedicated tools,...
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Posted by: Roberta Gyori10/05/2011
Did you know that it's chestnut harvest season? Hungary has plenty of sweet chestnuts and they are a popular and versatile ingredient of Hungarian cuisine. Chestnut harvest starts late September...
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Posted by: Roberta Gyori07/28/2011
Főzelék, a seasonal dish that's very much Hungarian Hungarian cuisine isn’t all about heavy meat stews and hearty dishes with an overdose of paprika. Főzelék, which probably translates best as...
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Posted by: Roberta Gyori06/05/2011
Every Hungarian family has its own unique recipe for sour cherry soup. In Hungary, this soup is generally served before the main course and the cherries are un-pitted, but many Americans consider...
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Posted by: Roberta Gyori04/23/2011
Easter, as most holidays in Hungary, is closely associated with food and freshly baked Easter bread is one of the delicacies on the holiday menu. The traditional Hungarian Easter bread is egg twist...
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Posted by: Zizi02/17/2011
It's carnival season (farsang) in Hungary and people are celebrating with parties, masquerades and of course, eating and drinking. Similar to most other Hungarian holidays, farsang is also closely...
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Posted by: Zizi01/26/2011
Hungarian Plum Dumplings Recipe This is a traditional Hungarian dish: potato dumplings stuffed with plums & cinnamon sugar and rolled in breadcrumbs.
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Posted by: Roberta Gyori12/22/2010
Mákos guba, a Christmas classic in Hungary, is bread pudding with poppy seeds. Poppy seed is a favorite ingredient all over Central-Europe and there are many dessert recipes in the Hungarian...
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Posted by: Roberta Gyori10/04/2010
Hungarians like stuffed vegetables. Whether it is cabbage, kohlrabi or pepper, stuffed vegetables are on the menu in every household. Hungary is a major pepper producer, and paprikas come in all...
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Posted by: Roberta Gyori08/09/2010
In the summer when the gardens and markets are filled with ripe peppers and tomatoes, Hungarians like to make lecsó, a tasty and healthy green pepper and tomato stew that is easy to prepare. Lecsó...
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